Beauty is often found in the smallest of things, such as a single perfect berry. Combining this with the many aspects of fine wine-making, our wines are created around the beautiful mountains of Stellenbosch and remaining accessible for sharing with family and friends. We invite you to partake in this experience with Koni Wines.
The origin of these grapes stems from 15year old bush-vine vineyard in the Stellenbosch region. Harvesting took place at a balling of 25*. Determined whole fruit-fruit skin fermentation was allowed for three weeks, thereafter pressing and ageing in new 20% second and third fill French Oak barrels occurred. Light fining filtration and bottling followed afterwards.
Residual Sugar 3.8g/l
Total acid 5.2g/l
This palatable wine pairs well with a variety of red meats (e.g. steak) a rich casserole, or can be enjoyed as easy drinking.
Some of the best Cabernet Sauvignons find their origins in Stellenbosch.
Being cooler, the region gives the wine great body, and intensity. These wines are smooth and rich, with notes of raspberries on the nose. The wine can be enjoyed now and will age very well for the next 5 years.