Lacto-Fermented Rainbow Chillies are made from a rainbow selection of mild and hot chilli peppers, preserved through a process of fermentation, producing a lactic acid bacteria, lactobacillus, which is incredibly rich in probiotics. Lactobacillus improves digestion, boost immunity and help to maintain a healthy weight.
Serving Suggestions: Use in any dish to add flavour or enjoy raw.
Ingredients – Selection of Chillies, Onion, Garlic, Water, Turmeric, Himalayan Salt.
Allergens – None
Storage Instructions – Keep refrigerated.
Mass Weight – 650g
Shelve Life – 12 Months