Technical Analysis
Main Variety – Cabernet Sauvignon
Alcohol – 14 %vol
pH – 3.64
RS – 3.44 g/l
Total Acid – 5.50 g/l
Appellation – Western Cape
Characteristics
Type – Red
Style – Dry
Body – Light
Taste – Fruity
Blend Information
58% Cabernet Sauvignon, 27% Merlot, 15% Cinsaut
Tasting Notes
A fruit-forward wine with an array of complex aromas which include candy floss, red cherries, cranberries, and mulberries. This elegant fruity wine will be a perfect fit for all festive occasions.
Food Suggestions
This wine will partner with any occasion and compliments a wide variety of foods: barbeque, roast pork, spicy chicken kebabs, kinds of pasta, and salads.
About the Harvest
Yield: 6 – 8 t/ha
Balling at Harvest: 24 – 25°B
In the Cellar
Grapes are carefully selected from specific sites to produce vibrant, elegant berry fruit flavours. 5-8 days fermentation at 20-30°C
Maturation: Maturation in Stainless Steel tanks. Blended early for better integration of tannins
Additional Information
The idea behind the Lorato Range is easy drinking fun wines that are rich in vibrant fruit, display a little bit of complexity, but are never heavy, nor dull. Wines for all festive occasions.
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