Technical Analysis
Main Varieties – Cabernet Sauvignon & Merlot
Alcohol – 12.42 %vol
pH – 3.58
RS – 31.2 g/l
Total Acid – 5.38 g/l
Appellation – Western Cape
Characteristics
Type – Red
Style – Sweet
Blend Information
Cabernet Sauvignon & Merlot
Tasting Notes
A complex wine with a combination of mostly red fruit that includes raspberries, red pepper, and blackberry fruits on both the bouquet and palate. The gentle sweetness on the palate makes this a wine to be enjoyed at any time and occasion.
Food Suggestions
Wine will partner any occasion and compliments: barbeque, roast pork, spicy chicken kebabs, kinds of pasta, and salads.
About the harvest
Balling at Harvest: 24° B
In the Cellar
Crush and destalk, 5-7 days fermentation at 20-30°C
Maturation: No Maturation.
Additional Information
The idea behind the Lorato Range is easy drinking fun wines that are rich in vibrant fruit, display a little bit of complexity, but is never heavy, nor dull. A contemporary new style with a lovely sweet appeal.
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