Combining this with the many aspects of fine wine-making, our wines are created around the beautiful mountains of Stellenbosch and remaining accessible for sharing with family and friends. We invite you to partake in this experience with Koni Wines.
The origin of these grapes stems from a single block 10 years old bush-vine vineyard in the Stellenbosch region. Harvesting took place late February at a balling of 25°. Skin fermentation was allowed for three weeks, thereafter pressing, malolactic fermentation and ageing in second– and third-fill French oak barrels occurred. Light filtration and bottling followed afterwards.
Residual Sugar 2.0g/l
Total acid 5.0g/l
Some of the best Shiraz find their origins in Stellenbosch. Being cooler, the region gives the wine body and intensity. This wine is smooth and rich, well structured, with notes of delicate mingling spice on the nose. Fresh aromas of dark fruit are plenty. The wine can be enjoyed now and will age very well for the next 5 years.
This soft and palatable wine pairs well with a variety of medium to rare red meats, oxtail, goulash, casserole and venison