Main Variety – Cabernet Sauvignon
Alcohol – 14 %vol
pH – 3.64
RS – 3.44 g/l
Total Acid – 5.50 g/l
Appellation – Western Cape
Type – Red
Style – Dry
Body – Light
Taste – Fruity
58% Cabernet Sauvignon, 27% Merlot, 15% Cinsaut
A fruit-forward wine with an array of complex aromas which include candy floss, red cherries, cranberries, and mulberries. This elegant fruity wine will be a perfect fit for all festive occasions.
This wine will partner with any occasion and compliments a wide variety of foods: barbeque, roast pork, spicy chicken kebabs, kinds of pasta, and salads.
About the Harvest
Yield: 6 – 8 t/ha
Balling at Harvest: 24 – 25°B
In the Cellar
Grapes are carefully selected from specific sites to produce vibrant, elegant berry fruit flavours. 5-8 days fermentation at 20-30°C
Maturation: Maturation in Stainless Steel tanks. Blended early for better integration of tannins
The idea behind the Lorato Range is easy drinking fun wines that are rich in vibrant fruit, display a little bit of complexity, but are never heavy, nor dull. Wines for all festive occasions.